Search results
Results from the WOW.Com Content Network
Stollen (German: [ˈʃtɔlən] ⓘ or German: ⓘ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread.
Baking powder is not considered a traditional ingredient. The ratio of flour, butter and eggs is typically 1:1:2 respectively (i.e., 100 grams of flour, 100 grams of butter and 200 grams of eggs). The recipe can be varied by adding other ingredients, such as ground nuts, honey, marzipan, nougat and rum or brandy, to the batter or filling. [1]
Stollen: A fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. Streusel: A crumbly topping of flour, butter, and sugar Streuselkuchen: A yeast dough covered with streusel. Tollatsch: From the region of Pomerania, made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and ...
Stollen is a Christmas delicacy consisting of dried fruits, nuts, and powdered sugar that originated in Germany Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Marzipan can also be made from oatmeal, farina, or semolina. [16] For Jews in Iran, marzipan fruit is a traditional Passover treat, replacing biscuits and cakes. According to Sephardic Jewish custom, friends of the woman giving birth would cook for her and prepare homemade marzipan. This was believed to enhance the mother’s milk and was ...
Source: [4] A pie-like pastry, with a thick, "cakey" crust and a sweet custard based or chopped fruit topping, known as an Obstkuchen or a type of fruit cake.This variation sometimes has a sweet icing or decorative cream topping.
In Dresden, the cake is now generally called Dresdner [Christ]stollen, Stollen being an unplaited German cake with a similar recipe. However, its name in the city used to be Dresdner Striezel, and from 1434 [4] gave its name to the Dresdner Striezelmarkt (Dresden Striezel Market). A cake of that name is still (2014) baked in Dresden as a ...
Bethmännchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt. [1] [2]