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A sushi restaurant in Seattle has temporarily closed amid health and safety concerns following a TikToker's food review. Food critic Keith Lee, who has 16.1 million followers on the social media ...
Blue C Sushi was founded by Steve Rosen, James Allard, Rusell Horowitz, and along with chef Shinichi Miura. The company's original Fremont location opened in 2003, followed by University Village in 2005. [2] The founders created a parent company, Madison Holdings Inc. to oversee both Blue C Sushi, Kaisho and their ramen business, Boom Noodle. [3]
A U.S. Federal Trade Commission official said on Wednesday that the country's leading seafood restaurant chains have been warned that the agency will crack down on false claims of locally caught ...
The annual Cherry Blossom and Japanese Cultural Festival was established in 1976 following the gift of 1,000 cherry trees to Seattle on behalf of Japan by then prime minister Takeo Miki. [8] [9] The festival was originally held at the park before moving to Seattle Center. [10] [11] Eleven new cherry trees were planted at Seattle Center in ...
There’s a new reason to go to Española Way, and it involves sushi (and mojitos). Japanese mojitos under the cherry blossoms: New sushi spot lights up Miami Beach Skip to main content
Genki Sushi – a chain of conveyor belt sushi restaurants established in 1990 in Japan. [3] [4] Kura – a conveyor belt sushi restaurant chain with 362 locations in Japan, and a few more outside Japan. [5] Sukiyabashi Jiro – A Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan that is owned and operated by sushi master Jiro Ono ...
Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world." [9]
CHERRY HILL — A long-vacant space at Cherry Hill Mall is getting a $2.5 million makeover to hold an upscale restaurant offering sushi, Asian fusion cuisine — and martinis.