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Growing mushrooms at home is more complicated than buying soil and seeds, but very doable with the help of premade kits. Here are expert tips on mushroom care.
Shiitake and oyster mushrooms have traditionally been produced using the outdoor log technique, although controlled techniques such as indoor tray growing or artificial logs made of compressed substrate have been substituted. [4] [5] [6] Shiitake mushrooms that are grown under a forested canopy are considered non-timber forest products. [7]
If people grow enoki mushrooms at home, they can use a sharp knife or scissors to snip off the mushroom cluster at the base of the stem where it meets the growing medium. It's important to remove both the mushrooms and any remaining mycelium (the white, thread-like structures) from the growing medium during harvest.
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Mushrooms grow out of the ground in a wide variety of climates, but humid, warm climates are most common. Some species also grow in colder climates and across mountainous terrain.
Growing Gourmet and Medicinal Mushrooms: Shokuyō Oyobi Yakuyō Kinoko No Saibai. Berkeley, Calif: Ten Speed Press. ISBN 1-58008-175-4. Stamets, Paul (1983). The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home. Olympia, Wash. Seattle, Wa: Agarikon Press Western distribution by Homestead Book Co. ISBN 0-9610798-0-0.
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