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The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 and €15. [5] In Belgium, restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts ...
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
List of chocolate bar brands; List of ConAgra brands; List of confectionery brands; List of brand name food products; List of frozen dessert brands; List of frozen food brands; List of ice cream brands; List of instant noodle brands; List of Japanese snacks; List of Kraft brands; List of mustard brands; List of Nestlé brands; List of popcorn ...
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DuJour is a print and digital luxury lifestyle publishing brand. Its chief publication is DuJour Magazine, a controlled circulation quarterly print magazine for which subscribers must fulfill highly specific wealth requirements, with one of the criteria being "a net worth of over $5 million".
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Chef du Jour – hosted by a different guest chef every day; Chef Hunter; The Chef Jeff Project – hosted by Jeff Henderson; Chef Marks the Spot; Chef Wanted with Anne Burrell – hosted by Anne Burrell; Chefography – a series of biographies on Food Network star chefs; Chefs vs. City – hosted by Chris Cosentino and Aarón Sanchez
This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. [2]