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Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad ...
Aloo paratha (lit. ' potato paratha ') is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. [2] [3] It is traditionally eaten for breakfast. [2] [4] It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot tawa with butter or ghee.
Mughlai paratha was one of the Mughlai recipes that entered Bengali cuisine during the Mughal Empire. It is believed that the Mughlai paratha originated during Mughal emperor Jahangir's reign and it was The Turks introduced Bengalis to Gözleme, a delicious traditional Turkish savoury. It is a flatbread recipe stuffed with spiced and minced ...
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with seasoned cauliflower and other vegetables. [1] [2] It is usually eaten either at breakfast or as an appetizer in later meals. [2]
Parotta or porotta (Malayalam: പൊറോട്ട),(Tamil: பரோட்டா) is a layered South Asian flatbread made from refined flour, eggs and oil.It is ...
Kottu, [18] is made up of paratha or wheat flour (Godamba roti), which is cut into small pieces or ribbons. [18] Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed ...
Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter. In Maharashtra and Gujarat, breads are also made from grains like jowar (Sorghum bicolor), ragi (Eleusine coracana), rice and bajra (pearl millet), and are called "rotla" in Gujarat and "bhakri" in Maharashtra.
Gali Parathi Wali in Chandni Chowk is known for its parathas, December 2006. A paratha stall in Parathe wali gali. Gali Paranthe Wali [1] or Paranthe wali Gali (Hindi: गली पराँठेवाली, [2] literally "the bylane of flatbread") is a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.