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  2. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads , shared with friends, or frozen for future use.

  3. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    The Amish have made many amazing contributions to the ... Get the Garlic Bread Pizza recipe. PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS ... Get the Sheet-Pan Harissa Chicken & Sweet ...

  4. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

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    The Amish have made many amazing contributions to the world of food (pies, friendship bread, haystack dinners, Amish peanut butter ... Get the Sweet Potato Gnocchi recipe. Joel Goldberg .

  5. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Various sweet breads at a "medieval day" event at Velenje Castle, Velenje, Slovenia. Here is a list of sweet breads.Sweet bread, also referred to as pan dulce, buns, or coffee bread, [1] is a bread or cake that is typically sweet in flavor.

  6. The Amish Cook: Sweet reminders of love - AOL

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  7. Herman cake - Wikipedia

    en.wikipedia.org/wiki/Herman_cake

    Similar to the Amish friendship bread, the starter is passed from person to person (like a chain letter) and continues to grow as it contains yeast and lactic acid bacteria. [1] One starter can, in theory, last indefinitely. The other ingredients for the mixture are milk, sugar, flour and warm water. [2] [3] They became popular in the 1970s. [3]

  8. Lovina's Amish Kitchen: Six cookies recipes to try - AOL

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    In this column, I will share cookie recipes. I hope you will enjoy them! Brown Sugar Cookies. 3 cups brown sugar. 1 cup lard or butter, softened. 2 eggs

  9. Sweetbread - Wikipedia

    en.wikipedia.org/wiki/Sweetbread

    In a cookbook published in 1949, American chef James Beard included recipes for sweetbreads en brochette, broiled sweetbreads, and three variations of sautéed sweetbreads. [9] Sweetbreads are a component of the Creole cuisine of Louisiana, with recipes included in some of the earliest cookbooks published there. Many restaurants in New Orleans ...