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  2. 15 Delicious Basil Recipes for Herb Lovers - AOL

    www.aol.com/news/15-delicious-basil-recipes-herb...

    Whatever your objective, these basil recipes are a surefire way to bring delicious, herby flavor to the table. We collected a lineup of our favorite recipes using fresh basil so you never run out ...

  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/best-dump-bake-casseroles-busy...

    Make life easier with dump-and-bake recipes that take just minutes to prepare. ... Recipe: Food Network. ... Fresh tomatoes and lots of basil add tons of flavor. Recipe: ...

  4. Basil Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/basil-vinaigrette

    1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.

  5. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

    www.aol.com/food/recipes/creamy-tomato-basil...

    Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.

  6. Amy Schumer Learns to Cook - Wikipedia

    en.wikipedia.org/wiki/Amy_Schumer_Learns_to_Cook

    Amy Schumer Learns to Cook is an American cooking show starring Amy Schumer and Chris Fischer, which follows Schumer learning to cook from her husband, Fischer, while making cocktails. The series aired from May 11 to September 7, 2020, on Food Network. [1] In June 2020, the series was renewed for a second season, which premiered on August 17 ...

  7. 30 Fresh Lemon-Basil Recipes - AOL

    www.aol.com/30-fresh-lemon-basil-recipes...

    Looking for lemon-basil recipes packed with flavor? Look no further! These dishes make the most of the satisfying combo. The post 30 Fresh Lemon-Basil Recipes appeared first on Taste of Home.

  8. Chiffonade - Wikipedia

    en.wikipedia.org/wiki/Chiffonade

    Chiffonade [cut] of basil. Chiffonade (French: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. [1] This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. [2]

  9. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]