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  2. These 2-Ingredient High-Protein Bagels Are Going Viral, but ...

    www.aol.com/2-ingredient-high-protein-bagels...

    If you want your bagels to feature your favorite toppings like salt, everything bagel seasoning or sesame seeds, brush each bagel with an egg wash and add your seasonings before popping them in ...

  3. Homemade Bagels Recipe - AOL

    firefox-startpage.aol.com/food/recipes/homemade...

    Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a wooden spoon {or with the flat paddle attachment of the electric mixer at low speed} and beat for about 2 minutes.

  4. How to Make Homemade Bagels, Step by Step - AOL

    www.aol.com/homemade-bagels-step-step-150000584.html

    Health. Home & Garden

  5. Homemade Bagels Recipe - AOL

    www.aol.com/food/recipes/homemade-bagels

    Bake the Bagels: Brush each bagel lightly with the egg-white-water mixture first, then sprinkle the topping if desired – or leave unadorned, for water bagels. Place the baking sheet on the ...

  6. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The basic method is to mix flour, water, salt, and yeast, allow it to ferment until gluten has developed—generally 12 hours or more, sometimes days when fermenting refrigerated—shape, proof, and bake. This lengthens the time required to produce a loaf of yeast bread, which by a kneaded method generally can be completed in three or four ...

  7. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. [3] With a dough hydration of around 50–57%, bagel dough is among the stiffest bread doughs. [25]

  8. Montreal-style bagel - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_bagel

    Montreal-style bagels are, for the most part, manufactured by the same method used to produce a generic bagel. The Montreal-style method of making bagels builds on the basic traditional method in the following ways: The basic bagel dough recipe includes egg and honey. Honey is also added to the water used for poaching the bagels before baking.

  9. How to Make a Perfect Panera Cinnamon Crunch Bagel at Home - AOL

    www.aol.com/perfect-panera-cinnamon-crunch-bagel...

    Preheat the oven to 425°. Then, place a large pot on the stove over high heat. Fill with 8 cups of water and bring to a boil. Whisk in 1/4 cup of honey and reduce the heat to medium.

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