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Add the bacon, coconut milk, oil, and eggs and mix well. Fill each muffin cup with batter almost to the top. Bake them for 25-30 minutes, until golden brown on top.
Southern Potato Salad. This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts ...
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.
Ingredients: 500 g of red peas, 150 g of bacon, 80 g of onion, salt (to taste). Preparation: Soak the peas and cook them gently (it is important not to overcook so that the peas do not come out of their skin). Chopped bacon and onions are fried in a pan. As a snack, peas are served on a plate, sprinkled with salt, mixed with cracklings and ...
A Beggin' Strips treat. Purina Beggin' Strips contain some bacon and include other ingredients such as sodium nitrite and BHA as preservatives [5] and corn gluten meal, wheat flour, ground yellow corn, water, sugar, glycerin, soybean meal, hydrogenated starch hydrolysate, phosphoric acid, sorbic acid, natural and artificial smoke flavors.
From "Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier Dog" by Christine M. Filardi, with Dr. Wayne Geltman, DVM, published by Stewart, Tabori & Chang.
The Sonoran hot dog, originating from Hermosillo, Sonora, is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, [62] then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.