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2. Sauce Périgueux - Wikipedia

   en.wikipedia.org/wiki/Sauce_Périgueux

   The more elaborate sauce Périgueux is mentioned frequently in the recipes of Marie-Antoine Carême from the late 18th and early 19th centuries. Carême calls for the sauce to be served with birds including chicken, [ 2 ] thrush , [ 3 ] and pheasant, [ 4 ] and fish including lemon sole , [ 5 ] whiting , [ 6 ] and salmon .

3. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

4. Salmon With Creamy Dill Sauce Recipe - AOL

   www.aol.com/food/recipes/salmon-creamy-dill-sauce

   Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.

5. Nali Sauce - Wikipedia

   en.wikipedia.org/wiki/Nali_Sauce

   Nali Sauce is a popular sauce from Malawi dubbed, "'Africa's hottest peri-peri sauce'. It is one of Malawi's most popular sauces. [1] The Nali sauce brands have attained cult status with chilli lovers both in Malawi and throughout the world for their hotness and taste. [2] The heat level of Nali sauce is approximately 175.000 scoville heat ...

6. For Easy, Crispy Baked Salmon, You Need Mayonnaise - AOL

   www.aol.com/entertainment/easy-crispy-baked...

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7. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

8. Tartar sauce - Wikipedia

   en.wikipedia.org/wiki/Tartar_sauce

   Tartar sauce is based on either mayonnaise or aioli, with certain other ingredients added. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped dill pickles, onions (or chives), and fresh parsley; many around the world combine elements of both. [1]

9. Your favorite salmon recipe just got SO much better - AOL

   www.aol.com/article/lifestyle/2019/01/17/your...

   Try this healthy and scrumptious herb crusted salmon serviced on a goat cheese polenta. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...