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Sapporo Breweries Limited (サッポロビール株式会社, Sapporo Bīru Kabushiki-gaisha) is a Japanese beer brewing company founded in 1876. Sapporo is the oldest brand of beer in Japan. It was first brewed in Sapporo, Hokkaido, Japan, in 1876 by brewer Seibei Nakagawa. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo.
Sapporo [a] (札幌市, Sapporo-shi, [sapːoɾo ɕi] ⓘ) is a designated city in Hokkaido, Japan. Located in the southwest of Hokkaido, it lies within the alluvial fan of the Toyohira River , a tributary of the Ishikari River .
POKKA SAPPORO Food & Beverage Ltd. (ポッカサッポロフード&ビバレッジ株式会社, Pokka Sapporo Fūdo & Bibarejji Kabushiki gaisha) is a corporation headquartered in Sapporo, Japan, which sells canned or bottled coffee, flavored tea and an assortment of other beverages.
Japanese mega-brewery Sapporo is buying the maker of a popular craft beer for $85 million, the company announced Thursday.
Jingisukan. Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake.
A museum bar is located on the second floor, and visitors can try alcohol products of the Sapporo Beer. The first floor has a restaurant called "Star Hall", and a museum shop. The Sapporo Garden Park also houses the Ario Sapporo, a shopping mall, and the Sapporo Beer Garden, which is connected to the museum.
Ohaw, traditional Ainu soup. Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia.The cuisine differs markedly from that of the majority Yamato people of Japan.Raw meat like sashimi, for example, is rarely served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat.
There was a prejudice that Japanese looked at red wine and mistook it for "blood," while Westerners drank "living blood." [4] [5]A report written in 1869 by Adams, Secretary to the British Legation in Yedo, describes "a quantity of vines, trained on horizontal trellis frames, which rested on poles at a height of 7 or 8 feet from the ground" in the region of Koshu, Yamanashi. [6]
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