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From the 1980s to 2003, Hofmeister was a 3.2% alcohol by volume pale lager produced by Scottish & Newcastle (later Scottish Courage). In 2007, Heineken International and Carlsberg jointly acquired Scottish & Newcastle, including the Hofmeister brand. [1][2][3] In 2016, Spencer Chambers and Richard Longhurst acquired Hofmeister from Heineken.
A Camden Town Brewery branded beer glass. Camden Town Brewery's all-year-round 'present' range includes: [8] Hells Lager (4.6% ALC, 24 IBU) – their signature lager, combining the two German beer styles Helles and Pilsner. Pale Ale (4.0% ALC, 38 IBU) – a British take on the U.S. pale ale style, using American hops.
Holsten Brewery (Holsten-Brauerei AG) is a brewing company founded in 1879 in what is now Hamburg 's Altona-Nord quarter. [1] The group now has seven breweries in Germany. Its nationally distributed premium brand is the pale lager Holsten Pilsener. The company was acquired by the Carlsberg Group in 2004.
It is still in use today. The Franziskaner beer was created in 1935, and its label (the Franziskaner monk) was designed by Ludwig Hohlwein. In 1964, the brewery produced its first wheat beer, and ten years later, all the Franziskaner brewed became wheat-based. In 1984, the brewery started a national distribution of its beers.
Berliner Weisse is a pale, very sour, wheat beer brewed in Berlin. 9° Plato, 2.5–5% ABV. The beer is typically served with raspberry - or woodruff -flavoured syrup. Gose is a sour wheat beer brewed with salt and coriander in Leipzig. Kellerbiers are unfiltered lagers conditioned in a similar manner to cask ales.
The original Dortmunder Export. After World War II, Export was the most popular type of beer in Germany until 1970, when it was supplanted by Pils. [1] Its fortunes have revived a little since its low point of the late 1990s. In 2008, just under 10% of the beer sold in German shops was Export. [2]
For some years, a range of beer was brewed under the Ayingerbrau name by Samuel Smith Old Brewery in Tadcaster, England. Although the Ayinger logo was used, the recipes and range were different from those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger ...
Pale lager. Pale lager is a pale -to- golden lager beer with a well- attenuated body and a varying degree of noble hop bitterness. In the mid-19th century, Gabriel Sedlmayr took British pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods.
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