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  2. Kalakand - Wikipedia

    en.wikipedia.org/wiki/Kalakand

    To make kalakand, chhena (Indian cheese) is prepared and strained. Separately, whole milk and water are mixed, boiled, and stirred continuously until the mixture is reduced to half its original volume. The strained chhena is softened using a food processor or by hand kneading. It is then added to the reduced milk-water mixture and cooked until ...

  3. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. [9] Ice cream: Laddu: Gram flour (besan), ghee, sugar ...

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie

  5. Ajmer - Wikipedia

    en.wikipedia.org/wiki/Ajmer

    Tomb of Khwaja Husain Ajmeri: Khwaja Husain Ajmeri also known as Shaikh Husain Ajmeri, he was a Grandson of Khwaja Moinuddin Chishty of Ajmer from the line of Khwaja Fakhruddin's son Khwaja Husamuddin Jigar Sokhta, he was SajjadaNasheen and Mutwalli [52] of Ajmer Dargah before and during the time of Emperor Akbar and Emperor Jahangir, his tomb ...

  6. Gulab jamun - Wikipedia

    en.wikipedia.org/wiki/Gulab_jamun

    Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.

  7. File:Koderma Kalakand.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Koderma_Kalakand.jpg

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  8. Khoa - Wikipedia

    en.wikipedia.org/wiki/Khoa

    Most halwa recipes, however, may omit the khoa, relying only on starch and sugar plus slivered nuts, spices such as cardamom and/ or saffron, and flavorings such as rose water and screwpine. Main course north Indian dishes like khoya paneer, makhmali kofte and khoya matar. [5] Naan roti stuffed with khoa is a specialty of the bakers of Bangalore.

  9. Shrine of Mu'in al-Din Chishti - Wikipedia

    en.wikipedia.org/wiki/Shrine_of_Mu'in_al-Din_Chishti

    Head priest of the shrine, Dewan Syed Zainul Abedin Chisti Ajmeri In the present day, the tomb of Moinuddin Chishti continues to be one of the most popular sites of religious visitation for Sunni Muslims in the Indian subcontinent, with over "hundreds of thousands of people from all over the Indian sub-continent assembling there on the occasion ...