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Trifolium pratense (from Latin prātum, meaning meadow), red clover, [2] [3] is a herbaceous species of flowering plant in the bean family, Fabaceae. It is native to the Old World, but planted and naturalised in many other regions.
The Kansas Department of Agriculture (KDA) has many divisions and programs including the Agricultural Laboratory, Agricultural Marketing, Advocacy, and Outreach Team, Dairy and Feed Safety, Division of Animal Health, Division of Conservation, Division of Water Resources, Emergency Management, Food Safety and Lodging, Grain Warehouse, Meat and Poultry Inspection, Pesticide and Fertilizer, Plant ...
Clover is foraged for by wildlife such as bears, game animals, and birds. Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots.
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Trifolium pratense
Velvet bean [note 1] (Mucuna pruriens), common in the southern US during the early part of the 20th century, before being replaced by soybeans, popular today in most tropical countries, especially in Central America, where it is the main green manure used in slash/mulch farming practices; Vetch (Vicia sativa, Vicia villosa) [note 1] [12]
While this year had “Red Wednesday,” since the Chiefs opened this season on Thursday, Sept. 7, the tradition of Red Friday continues. Here’s what to know about the day Kansas City wears red.
The clover mite (Bryobia praetiosa) is a species of mite.Clover mites are most often sparsely located worldwide across every continent except Antarctica.Clover mites usually reside in vegetation, rocks, or other common surfaces in which they typically feed on nearby foliage including, but not limited to clovers, dandelions, and other available plants.
Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe, including the British Isles, [2] and central Asia and is one of the most widely cultivated types of clover.