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Rasam in and Tamil, Tili sāru in Kannada (Kannada script: ತಿಳಿ ಸಾರು), or chāru (చారు) in Telugu means "essence" and, by extension, "juice" or "soup". In South Indian households rasam commonly refers to a soupy dish prepared with a sweet-sour stock made from either kokum or tamarind , along with tomato and lentil ...
The word (pongal) directly translates to the action of boiling over the container due to the starch. Upma or Uppumavu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. The different names for the dish derive from the combinations of the word uppu, meaning salt in Tamil and mavu meaning ground grain meal in Tamil.
Peacock, a type of bird; from Old English pawa, the earlier etymology is uncertain, but one possible source is Tamil tokei (தோகை) "peacock feather", via Latin or Greek [37] Sambal, a spicy condiment; from Malay, which may have borrowed the word from a Dravidian language [38] such as Tamil (சம்பல்) or Telugu (సంబల్).
Some pathogens are transmitted via ingestion, including viruses, bacteria, and parasites.Most commonly, this takes place via the faecal-oral route.An intermediate step is often involved, such as drinking water contaminated by faeces or food prepared by workers who fail to practice adequate hand-washing, and is more common in regions where untreated sewage is common.
Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon
Semaglutide Tablets vs. Injections. The U.S. Food and Drug Administration has — so far — approved three products containing semaglutide. All three of these prescription drugs are made by the ...
Idiyappam is a culinary speciality throughout the Indian states of Tamil Nadu, Kerala, Karnataka and the country of Sri Lanka.The name idiyappam derives from Tamil. The Tamil word 'Idi' together forms the name Idiyappam. The dish is also, frequently, called as noolappam or noolputtu, originating from the Tamil word nool, meaning string or thread.
In the following list, Tamil words are romanised in accordance with Tamil spelling. This results in seeming discrepancies in voicing between Sinhala words and their Tamil counterparts. Sinhala borrowing, however, has taken place on the basis of the sound of the Tamil words; thus, the word ampalam, [ambalam], logically results in the Sinhala ...