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  2. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional dish of German, Austrian and Czech cuisines that literally means "Liver dumpling soup". Schlachtschüssel: Snack Lt.: Butchers plate; a combination of Blutwurst and Leberwurst (blood sausage and liver sausage), served hot on sauerkraut. Saures Lüngerl Main course A ragout from lung and sometimes heart from the veal. Bayrisch Kraut

  3. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Bread (Brot) is a significant part of German cuisine, with the largest bread diversity in the world. [63] Around 3,000 types of breads [64] and 1,200 different types of pastries and rolls [65] are produced in about 13,000 bakeries. [66] Roggenmischbrot, also known as Mischbrot for short, one of the most typical German breads

  4. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    6 Traditional German Recipes You Need to Try. Rachel Schneider. March 22, 2024 at 8:00 PM. Cheapism / Bing Image Creator. ... Touted as a German fast-food dish or street food, currywurst is ...

  5. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]

  6. Lower Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Lower_Saxon_cuisine

    Plaice, flounder, herring and mackerel are typical fish dishes served in the coastal region and the areas around the estuaries of major rivers like the Elbe, Weser, Jade and Ems. In the interior of Lower Saxony, trout or eel, e.g. at the Steinhuder Meer, are popular dishes. As in much of Northern Germany, Fischbrötchen (fish sandwiches) are a ...

  7. Portal:Germany/Selected cuisine - Wikipedia

    en.wikipedia.org/.../Portal:Germany/Selected_cuisine

    Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ⓘ) is a fast food dish of German origin consisting of sausage with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin. The Deutsches Currywurst Museum estimated that 800 million currywursts are eaten every year in Germany, with 70 million in ...

  8. Crescent Cookies (Vanillekipferl) These nutty vanilla cookies are covered in a layer of powdered sugar that almost looks like a dusting of snow!

  9. National symbols of Germany - Wikipedia

    en.wikipedia.org/wiki/National_symbols_of_Germany

    The German Unity Flag is a national symbol of German reunification that was raised on 3 October 1990. It waves in front of the Bundestag in Berlin (seat of the German parliament). German cuisine; Music of Germany; German art