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Their vineyards were scattered throughout the current viticultural area. [15] Viticulture in Temecula was revived in the late 1960s with the coming of Rancho California. Leon Adams, the foremost chronicler of the American wine industry, promptly picked up on the developments in Temecula. In the 1973 publication, "The Wines of America," Adams wrote:
Shannon Family of Wines is a family-owned and operated vineyard, winery and ranching operation in Lake County, California. It produces wine under various labels, notably Cabernet Sauvignon, Zinfandel, Sauvignon blanc and red blends made from Lake County grapes and neighboring counties in the North Coast AVA. Most of its labels fall under the ...
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
As the market favored French brands, California's table wine business grew modestly, [7] but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red ...
The first winery in Alta California was built in San Juan Capistrano in 1783; both red and white wines (sweet and dry), brandy, and a port-like fortified wine called Angelica were all produced from the Mission grape. Father Serra founded eight other California missions. Hence, he has been called the "Father of California Wine".
Temecula is part of the Greater Los Angeles area. Temecula is bordered by the city of Murrieta to the north and the Pechanga Indian Reservation and San Diego County to the south. Temecula is also the principal city of the Temecula–Murrieta–Menifee, CA urban area, which had a population of 528,991 as of the 2020 census. [5]
The estate extends 25 acres (10 ha) under vine, [2] of 100% Cabernet Sauvignon with 5.5 tons of fruit from the "House block", 2 tons from the "Hillside block" and 1.5 tons from the "Old Men block" planted in 1945. [1] A range of 400–800 cases (36–72 hl; 950–1,900 US gal) of Scarecrow may be produced annually. [1] [2] [4]
Araujo Estate Wines (renamed Eisele Vineyard Estate in 2016) is a California winegrowing estate founded by Bart and Daphne Araujo. Located in Calistoga, California within both the Calistoga and Napa Valley AVAs , the estate produces a small portfolio of limited-production wines from the organically and Biodynamically farmed Eisele Vineyard.
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