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2. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

   www.aol.com/7-chef-approved-carving-knives...

   Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...

3. Woodworking machine - Wikipedia

   en.wikipedia.org/wiki/Woodworking_machine

   Double side planer; Four sided planer or timber sizer; Drill press; Drum sander; Bench grinder; Jointer; Wood lathe; Mortiser; Panel saw; Pin router or Overhead Router; Radial arm saw; Scroll saw; Spindle moulder (Wood shaper) Stationary sanders, including stroke sanders, oscillating spindle sander, belt sander, disc sander (and combination ...

4. The Best Electric Knife for Carving Turkey and More ... - AOL

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5. Electric knife - Wikipedia

   en.wikipedia.org/wiki/Electric_knife

   An electric carving knife. An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in ...

6. The Best Electric Knives for Carving Your Thanksgiving Dinner

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7. List of timber framing tools - Wikipedia

   en.wikipedia.org/wiki/List_of_timber_framing_tools

   Power planers One or two sided stationary rotary, thickness planers in a shop and up to a four-sided planer (timber sizer) at a mill. Hand held rotary power planers up to twelve inches wide. Chain mortiser; A few modern framers use computer numerical control (CNC) machines to cut joinery. Chain saw

8. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

9. Kitchen knife indentation - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife_indentation

   Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...