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Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States, though later research has shown other pizzerias that predate it by more than a decade.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. ... of Little Italy ...
After opening several more "Original Ray's" restaurants, he partnered with Cuomo and Mangano to combine independent "Ray's" restaurants into an official franchise chain. [3] [1] As of 2011 there were at least 49 restaurants by some variant of that name in the New York City telephone directory, [4] including one named Not Ray's Pizza. [3]
Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [1] [2] [3] It is located in Little Italy, [4] Manhattan, New York City, and offers Italian delicacies.
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Little Italy (also Italian: Piccola Italia) is a neighborhood in Lower Manhattan in New York City, known for its former Italian population. [2] It is bounded on the west by Tribeca and Soho, on the south by Chinatown, on the east by the Bowery and Lower East Side, and on the north by Nolita.
Greenwich Pizza – Italian restaurant chain in the Philippines; Italian Tomato; ... Lusardi's, New York City; Maggiano's Little Italy; Mama Mia Trattoria, Portland ...
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie ...
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