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Paul Hollywood's Pies and Puds is a British cookery television series that was first broadcast on BBC One in November 2013. Each episode shows Paul Hollywood cooking three recipes. [ 1 ] In addition to that, he goes around the United Kingdom looking for traditional local recipes and the stories behind them.
Paul Hollywood zesting a lemon at the Stratford Food Festival In 2008, Hollywood created an almond and roquefort sourdough recipe that was said to be the most expensive bread in Britain. [ 18 ] The roquefort is supplied from a specialist in France at £15 per kilo, while the flour for the bread is made by a miller in Wiltshire.
They were given three hours for the task. For the technical challenge, the bakers baked an apricot couronne using Paul Hollywood's recipe in 2 + ⁄ 3 hours. For the showstopper, the bakers needed to make two different varieties of European sweet buns, twelve of each.
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The signature challenge asked the finalists to produce a perfect picnic, using seasonal British ingredients to make six mini-cakes, six individual vegetarian pies, and six finger sandwiches (first making a classic white bread loaf), in three hours. Paul set the technical challenge, allowing two hours to make a Summer pudding bombe.
The veteran TV cook, 84, joined celebrity chef Paul Hollywood in 2017 as a judge on Season 8 of the popular baking competition series, which premiered in 2010 on the BBC.
The loaf had to contain chocolate in some form, whether it be cocoa powder or actual pieces of chocolate. For the technical challenge, the bakers were required to make twelve Dampfnudel, a recipe Paul Hollywood called "notoriously difficult". In two hours, the bakers had to make 12 steamed bread rolls with two types of sauce.