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2. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

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   General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.

3. Blondie (confection) - Wikipedia

   en.wikipedia.org/wiki/Blondie_(confection)

   Chocolate chip blondies: These blondies are loaded with chocolate chips for a rich, chocolatey flavor. Dulce de leche: These blondies are loaded with a sweet, caramel-like, rich flavor profile. [7] Nutty blondies: Nuts like walnuts or pecans can be added to the blondie mix for a crunchy texture and nutty flavor.

4. Betty Crocker Cookbook - Wikipedia

   en.wikipedia.org/wiki/Betty_Crocker_Cookbook

   Recipes for cake using Betty Crocker-brand cake mixes were a staple of early editions of the book. [6] The recipes in the first edition are "basic" according to a modern review, and many are "grossly outdated"; there are several recipes for hamloaf and an "international" recipe for "Spaghetti Oriental". [12]

5. Betty Crocker - Wikipedia, the free encyclopedia

   en.wikipedia.org/wiki/Betty_Crocker

   Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...

6. We Tried Betty Crocker’s Original Recipe for Apple Cinnamon Cake

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7. These Brown Butter Apple Blondies Will Upstage Any Brownie At ...

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   Bake blondies until just golden brown around the edges, 20 to 25 minutes. Let cool in pan 10 minutes. Using parchment overhang, lift blondies out of pan to a wire rack and let cool completely.

8. Confetti cake - Wikipedia

   en.wikipedia.org/wiki/Confetti_Cake

   This was a white cake mix with multicolored sprinkles mixed into the batter. The cake's unique look was meant to target the demographic of children. The cake soon gained popularity and in 1990 Betty Crocker introduced a cookie that was to be eaten with icing that had rainbow chips mixed into it, called Dunk-a-roos.

9. Chocolate brownie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_brownie

   The recipe appears on page 23 in the cake section of the book. Marie Kelley from Whitewater, Wisconsin, created the recipe. The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34 ...