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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association.The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]

  3. International Food Protection Training Institute - Wikipedia

    en.wikipedia.org/wiki/International_Food...

    The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated ...

  4. New York City Department of Health and Mental Hygiene

    en.wikipedia.org/wiki/New_York_City_Department...

    The New York City Department of Health and Mental Hygiene (also known as NYC Health) is the department of the government of New York City [2] responsible for public health along with issuing birth certificates, dog licenses, and conducting restaurant inspection and enforcement. The New York City Board of Health is part of the department.

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food alert!: the ultimate sourcebook for food safety (2nd ed.). New York, NY: Facts On File. ISBN 9780816069682. Clute, Mark (October 2008). Food Industry Quality Control Systems. CRC Press. ISBN 978-0-8493-8028-0. Journals. Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337 (electronic) ISSN 1541-4337 (paper), Blackwell ...

  6. Food and water in New York City - Wikipedia

    en.wikipedia.org/wiki/Food_and_water_in_New_York...

    In New York City, there is an extensive water supply system that supports several programs and infrastructure pertaining to the city's food supply. City officials, agencies, and organizations cooperate with rural farmers to grow food more locally, as well as protect waterways in the New York metropolitan area.

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  9. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

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