Search results
Results from the WOW.Com Content Network
Reactive hypoglycemia can usually be relieved by dietary changes: [20] Avoiding or limiting sugar intake, including candy, sweet desserts, fruit juice, and drinks with added sugar. [20] [21] Eating only small amounts of starchy foods, including potatoes, pasta, breakfast cereals, and rice. [20] Eating a variety of foods, including:
Coughing after you eat can be just one of those things, or a sign of something more serious. Experts break it down why it happens and what to do if it’s serious. Why Do I Cough After I Eat?
Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal. Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous system in response to mass in the gastrointestinal tract , and a ...
Oral mite anaphylaxis (OMA), also known as pancake syndrome, is a disease in which a person gets symptoms after eating food contaminated with particular mites. The disease name comes from reports of people becoming ill after eating pancakes made from contaminated wheat or corn (maize) flour.
Eating fewer carbohydrates can slow weight gain over time. But it’s not enough to just cut back on carbs. ... the research is looking at an area — the particular foods in a low-carb diet that ...
Coughing after you eat can be just one of those things, or a sign of something more serious. Experts break it down why it happens and what to do if it’s serious.
Polyphagia or hyperphagia is an abnormally strong, incessant sensation of hunger or desire to eat often leading to overeating. [1] In contrast to an increase in appetite following exercise, polyphagia does not subside after eating and often leads to rapid intake of excessive quantities of food.
For premium support please call: 800-290-4726 more ways to reach us