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  2. The 85 Best Christmas Party Appetizers, Hands Down, No Contest

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    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: crowd-pleaser, <10 ingredients, make ahead Serves: 12 Pickles are still popular as ever, so I think everyone at the party ...

  3. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Ree's twist on mini hot dogs is super-easy thanks to store-bought crescent roll dough. Plus, it's just another excuse to make an appetizer in the shape of a wreath! Get Ree's Pull-Apart Pigs in a ...

  4. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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    Maple Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on classic baked brie.An easy-to-make homemade maple and cranberry jam gets layered into buttery puff ...

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Strawberry rhubarb pie with lattice pie crust. There are different styles of filling for rhubarb pie. An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [84] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [85]

  6. Pillsbury Bake-Off - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_Bake-Off

    Pillsbury paid all expenses to fly in and host the contestants. At the awards banquet, Eleanor Roosevelt presented the winner with a $50,000 check. [ a ] Every contestant received at least $100 for their recipe and took home the G.E. electric stove used in the competition.

  7. 62 Christmas appetizers that'll make holiday hosting easy

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    Flaky, crisp phyllo dough, tender asparagus with a cheesy, salty filling — this easy-to-make appetizer will definitely be a hit at any holiday dinner. Twice-Baked Potato Bites by Justin Warner

  8. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Pie crimper from the 1800s Closeup of peekaboo lattice. A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [6] [7] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with ...

  9. 7 Recipes Using Refrigerated Pie Crust - AOL

    www.aol.com/lifestyle/food-7-recipes-using...

    Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, and a store-bought version ...