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  2. 3-Ingredient Peanut Butter Cookies Recipe - AOL

    www.aol.com/3-ingredient-peanut-butter-cookies...

    In a large bowl, combine the peanut butter, sugar and egg. Using an electric mixer or spoon, mix to combine until smooth and creamy. Scoop and roll the dough into small balls (you should get about ...

  3. 3-Ingredient Peanut Butter Cookies - AOL

    www.aol.com/3-ingredient-peanut-butter-cookies...

    Image credit: Yumna Jawad/Feel Good Foodie 1 cup peanut butter (preferably no sugar added) ¾ cup granulated sugar 1 large egg 1. Preheat the oven to 350°F and line two baking sheets with ...

  4. Peanut Butter Pretzel Cookies Are the Easiest No-Bake Treat - AOL

    www.aol.com/peanut-butter-pretzel-cookies...

    These sweet and salty no-bake cookies are the easiest dessert recipe. They're made with peanut butter, oats, and pretzels, and stay fresh for up to a week!

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds. They may be flavored with vanilla, rose water, or liquors such as metaxa. Krumiri: Italy Made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. Krumkake ...

  6. Peanut butter cookie - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_cookie

    The Peanut Butter Cookies recipe said: "[s]hape into balls and after placing them on the cookie sheet, press each one down with a fork, first one way and then the other, so they look like squares on waffles." [2] Pillsbury, one of the large flour producers, popularized the use of a fork in the 1930s. The Peanut Butter Balls recipe in the 1933 ...

  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A sweet traditional Taiwanese pastry containing butter, flour, egg, milk powder, sugar, and pineapple jam or slices. Scones: United Kingdom: A scone is a British baked good, made with wheat or oatmeal with baking powder as a leavening agent. The texture is light and crumbly, often served with jam and clotted cream. Spanakopita: Greece

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