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Perfect for summer parties or Cinco de Mayo celebrations, guests will love our picks for the best margarita recipes. The post 20 of Our Best Margarita Recipes appeared first on Taste of Home.
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
Want to make Classic Margarita? Learn the ingredients and steps to follow to properly make the the best Classic Margarita? recipe for your family and friends.
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When made with fresh lime juice, however, the Margarita is a revelation. We're serious about ridding the world of bad Margaritas, so here is our definitive recipe and everything else you need to ...
A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele. Without noting a specific recipe or inventor, a drink called the Tequila Daisy was mentioned in the Syracuse Herald as early as 1936. Margarita is Spanish for Daisy, which is a nickname for Margaret. [18]
Mellorine is a lower-cost imitation of ice cream, made using fats other than butterfat. [1] It can be made from both animal fat and vegetable fat. Mellorine is produced in the same way as ice cream except for the substitution of highly refined fats (vegetable oil) for butterfat. [2]
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
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