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Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass. Water glass; Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor
A traditional margarita glass. Margaritas may be served in a variety of glasses, most notably the margarita glass, a variant of the classic champagne coupe; this is particularly associated with blended fruit margaritas, and the glass is also used for dishes such as guacamole or shrimp cocktails.
The glass is approximately 1 yard (90 cm) long, shaped with a bulb at the bottom, and a widening shaft which constitutes most of the height. [17] The glass most likely originated in 17th-century England where the glass was known also as a "Long Glass", a "Cambridge Yard (Glass)" and an "Ell Glass". It is associated by legend with stagecoach ...
A yard of ale or yard glass is a very tall beer glass used for drinking around 2 + 1 ⁄ 2 imperial pints (1.4 L) of beer, depending upon the diameter. The glass is approximately 1 yard (91.4 cm ) long, shaped with a bulb at the bottom, and a widening shaft, which constitutes most of the height.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like cranberry, apple cider, and pumpkin.
Conical pint glass. A pint glass is a form of drinkware made to hold either a British imperial pint of 20 imperial fluid ounces (568 ml) or an American pint of 16 US fluid ounces (473 ml). Other definitions also exist, see below. These glasses are typically used to serve beer, and also often for cider.
The word can be compared to English stean "stone or earthen vessel", and Old English stæne "pitcher, jug". [7] The word Stein alone is not used any more to refer to a beverage container in standard German; rather, Krug, Humpen or, especially in Bavaria and Austria, Seidel are used. Oktoberfest usage is Maßkrug.
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