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  2. 10 Things In Your Kitchen To Toss Immediately, According To ...

    www.aol.com/10-things-kitchen-toss-immediately...

    Instead, Peak suggests using a knife, potato peeler, or cheese grater. Related: 15 Refrigerator Organization Ideas You Need To Try Read the original article on Southern Living

  3. Bulthaup - Wikipedia

    en.wikipedia.org/wiki/Bulthaup

    The result is a kitchen that appears to float. But the multi-function wall does not only support kitchen tools and cabinets. Knife blocks, kitchen roll holders and shelves can also be hung from its grooves. In addition, function boxes with hinged openings provide additional storage space, keeping all utensils, food, and herbs and spices close ...

  4. How to take care of Tupperware properly, according to an expert

    www.aol.com/article/lifestyle/2020/10/28/how-to...

    20 Kitchen Storage Ideas That Will Free Up So Much Space The post How to Take Care of Tupperware Properly, According to an Expert appeared first on Reader's Digest . Show comments

  5. 21 Things to Throw Away or Donate for a Fresh Start in the ...

    www.aol.com/lifestyle/21-things-throw-away...

    A dull knife is not only ineffective, but it can also be dangerous. ... or even broken headphones, can pile up in drawers. Recycling them responsibly will free up valuable storage and keep e-waste ...

  6. Knife rest - Wikipedia

    en.wikipedia.org/wiki/Knife_rest

    A knife rest is a piece of kitchenware used to rest a used knife without touching the table, preventing cooking fluids from getting onto tables. Similar tools are the chopstick rest , spoon rest , and spoon and chopstick rest used in Asian cuisine.

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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