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It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala season. (Literally, Sinhala word Maha means bigger and Yala means lesser. [2]) Maha Season starts by September and ends by March during North-east ...
Suwandel is an heirloom rice variety, cultivated organically with traditional rain-fed methods in the southern lowlands of Sri Lanka. Because of this, cultivation takes longer than other varieties of rice. It is usually 3 months before harvest. Heirloom rice cultivation in Sri Lanka is a sacred process.
It is one of the main sources of foreign exchange for Sri Lanka and accounts for 2% of GDP, generating roughly $700 million annually to the economy of Sri Lanka. It employs, directly or indirectly over 1 million people, and in 1995 directly employed 215,338 on tea plantations and estates. Sri Lanka is the world's fourth largest producer of tea.
Their contribution to rice production, leadership in Buddhism and service in royal service gave Govigama people the foremost role in the ancient agrarian society in Sri Lanka. Kings are said to have participated in harvesting festivals held end of each Yala (dry) and Maha (wet) season.
The most important new rice festival that happens afterwards is the Aluth Sahal Mangalle at the Sri Maha Bodhi in Anuradhapura. This festival was started by a king called Sri weera parakrama narendrasinghe in 1707. Diyawadana Nilame does the main part in this festival. This is about the first harvest in paddy situated in kundasale.
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...
History books about Sri Lanka (1 C, 6 P) F. History of Sri Lanka on film (8 C, 1 P) T. Television series about the history of Sri Lanka (1 P) W.
An Historical Relation of the Island Ceylon is a book written by the English trader and sailor Robert Knox in 1681. It describes his experiences some years earlier in the Kingdom of Kandy, on the island today known as Sri Lanka. It provides one of the most important contemporary accounts of 17th century Sri Lankan life.