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The honeydew is 90% water, 9% carbohydrates, 0.1% fat, and 0.5% protein. Like most melons, it is an excellent source of vitamin C, with one cup containing 56% of the recommended daily value. The honeydew is also a good source of vitamin B thiamine, as well as other B vitamins and the mineral potassium.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
It weighs 2–3 pounds (0.91–1.36 kilograms) [1] and its thin rind is red-orange in color with green vertical stripes, and the interior flesh is green, similar to a honeydew. It is round to slightly oblate in shape. It is able to grow in relatively short seasons and is hardy to several USDA zones, including zone 6. The flavor is said to be ...
The Galia melon is a hybrid of Ha-Ogen melon (honeydew) and the Russian Krymka melon (cantaloupe). It has a sweet flavor profile that is lightly spicy, with a cantaloupe-esque rind and flesh that ...
Honeydew melon is a sweet summer fruit that is a good source of water and several nutrients, including immune-supporting vitamin C. Learn more.
Melons are in season from May through September, so now’s a great time to shop for cantaloupe and honeydew. Both are delicious, hydrating fruits, but they have distinct nutritional profiles and ...
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to Cucumis melo, commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a "pepo".
The Gaya melon, also known as the ... sugar baby, and silver star melons, is a small to medium-sized honeydew cultivar developed originally in Japan and Korea and ...
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