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Use up all your Thanksgiving leftovers in a turkey shepherd's pie! This cozy, hearty dinner recipe can even be made ahead and frozen for later.
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
In this leftover turkey pot pie recipe, a delicious filling made with a from-scratch sauce sits between two layers of flaky, buttery homemade pie crust for a meal your entire family will love. Get ...
Sometimes, though, you need to change up tradition a bit and put a new spin on old favorites, which is why you need to check out these 20 best Shepherd's Pie recipes. Related: Best St. Patrick's ...
A stew prepared from leftovers. New dishes made from leftovers are common in world cuisine. People invented many such dishes before refrigeration and reliable airtight containers existed. Besides capturing nutrition from otherwise inedible bones, stocks and broths provide a base for leftover scraps too small to be a meal themselves.
It'll come in handy for any weeknight dinner served with a side of mashed potatoes, but you can also use it to thicken up soups or make a shepherd's pie using both leftover turkey and leftover ...
Shepherd's Pie. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious ...
This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .