Search results
Results from the WOW.Com Content Network
The sago cycad, Cycas revoluta, is a slow-growing wild or ornamental plant. Its common names "sago palm" and "king sago palm" are misnomers as cycads are not palms. Processed starch known as sago is made from this and other cycads. It is a less-common food source for some peoples of the Pacific and Indian Oceans.
The tree is of commercial importance as the main source of sago, a starch obtained from the trunk by washing the starch kernels out of the pulverized pith with water. A trunk cut just prior to flowering contains enough sago to feed a person for a year. [4] Sago is used in cooking for puddings, noodles, breads, and as a thickener.
This is known as carbon isotope discrimination and results in carbon-12 to carbon-13 ratios in the plant that are higher than in the free air. Measurement of this isotopic ratio is important in the evaluation of water use efficiency in plants, [32] [33] [34] and also in assessing the possible or likely sources of carbon in global carbon cycle ...
The carbon cycle is that part of the biogeochemical cycle by which carbon is exchanged among the biosphere, pedosphere, geosphere, hydrosphere, and atmosphere of Earth.Other major biogeochemical cycles include the nitrogen cycle and the water cycle.
Living biomass holds about 550 gigatons of carbon, [1] most of which is made of terrestrial plants (wood), while some 1,200 gigatons of carbon are stored in the terrestrial biosphere as dead biomass. [2] Carbon is cycled through the terrestrial biosphere with varying speeds, depending on what form it is stored in and under which circumstances. [3]
Photosynthesis is the main means by which plants, algae and many bacteria produce organic compounds and oxygen from carbon dioxide and water (green arrow). An autotroph is an organism that can convert abiotic sources of energy into energy stored in organic compounds , which can be used by other organisms .
C 3 carbon fixation occurs in all plants as the first step of the Calvin–Benson cycle. (In C 4 and CAM plants, carbon dioxide is drawn out of malate and into this reaction rather than directly from the air.) Cross section of a C 3 plant, specifically of an Arabidopsis thaliana leaf. Vascular bundles shown.
Sago palm. Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include: