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[9] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef. 20 Victoria retained its star in the 2024 guide. [10] 20 Victoria was also recognized with the 'Best Service' award at the 2023 Toronto Michelin award ceremony. [1] The restaurant was ranked #4 in Canada's 100 Best Restaurants list in 2024. [11]
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
Alo is a restaurant in Toronto, Ontario, Canada. [2] ... The restaurant topped Canada's 100 Best Restaurants list each year between 2017 and 2020. [9]
It took 32 years to open its first 100 locations, and eight years for the next 100. [8] The current owners of the restaurant chain, Jim Treliving and George Melville, purchased the company in 1983, 15 years after Treliving bought his first franchise, and 10 years after he first partnered with Melville. Store sales growth has averaged 6.3% for ...
A glossy Shoreditch hotel where industrial chic meets Japanese hospitality and food comes first, this is the Nobu brand’s moody east London outpost Location. A shut door from Shoreditch, Nobu ...
The restaurant opened in the summer of 2010, founded by Max Rimaldi, Daniel Clark, and chef Rocco Agostino, who also co-own the Toronto-based pizza chain Pizzeria Libretto. [1] It specifically focuses on cuisine from Italy's Rome area , with the owners emulating the vibe of a neighbourhood trattoria in the city.