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Don't tent the turkey for the entire cooking time, or it will take longer to cook the turkey. Related articles. AOL. The 15 best sales this weekend. AOL. The best Dutch ovens of 2025. AOL.
Roasting pan: A sturdy pan with high sides will help catch the drippings of the turkey and provide a stable base for the bird. Kitchen twine: Used to tie the legs and wings to keep them in place ...
Cover the turkey if the breast has reached 165° F and the stuffing hasn’t come to 165° F and the thighs have not cooked to 175° F. “Leaving the turkey uncovered at the beginning allows the ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. ... The only time indicator reads, "After 4 hours, loosely tent the breast with foil to ...
The turkey is done when the internal temperature reaches 165 degrees in all areas — breast, legs and thighs. Let it rest for at least 20 minutes or longer before carving for easier slicing.
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8 Top Turkey-Roasting Tips from a 4th Generation Turkey Farmer. Diestel was very generous with her time, taking us through the turkey-roasting process from start to finish. Her main themes were ...
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