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Tuna melts are the ultimate sandwich with a flavorful fish mixture, melty cheddar cheese, and freshly sliced tomatoes all melted together in a skillet on crispy, golden bread. So easy to make and delicious, this sandwich will literally melt in your mouth!
Some people say that the beloved diner and deli classic known as a tuna melt is a tuna sandwich topped with cheese and warmed on a griddle.
This tuna melt is the ideal way to use canned tuna. A cheesy, classic sandwich filled with a flavorful tuna salad always seems to hit the spot.
Everything you love about a classic tuna melt, complete with celery, red onion, capers, and your favorite well-melting cheese (American or cheddar, your call).
This tuna melt sandwich recipe was carefully developed and tested by Food Network Kitchen. Learn how to make a perfect tuna fish melt here.
Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.
The tuna melt recipe is a classic that combines tuna and cheese in a delicious open-faced sandwich. Chef John's shares a secret specialty here.
This tuna melt recipe is easy and is made with my favorite classic tuna salad, sandwiched between buttery, toasty white bread and plenty of melty cheese. Throw in some chips and a pickle and you’ve got a perfect lunch!
Tuna Melts have all the deliciousness of a creamy tuna salad everyone loves with the addition of melty and pully cheese for a lunch you’ll keep coming back to! Equipment needed to make Tuna Melts.
A tuna melt is essentially a tuna salad sandwich that includes cheese. It’s cooked in a pan until the bread is toasted and the cheese is melted. Tuna: Use either oil- or water-packed tuna fish (just be sure to drain it well). Mayonnaise: Just a quarter cup (for two sandwiches) adds the iconic creaminess. Tomato.