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For an incredibly easy and comforting dinner, I make this wine chicken. The recipe requires just five ingredients and just over 30 minutes to make.
Grab this recipe for a quick weeknight meal. Chicken, Swiss cheese, cream of chicken soup, white wine and herb-flavored stuffing mix all go into a casserole dish. Serve with your favorite sides.
This classic French chicken in white wine sauce is one of my favorite one-pan recipes to make when I’m craving a comforting, flavorful dish. The meal is so easy to whip up and can be ready in under an hour.
Pan fried chicken in a creamy white wine and garlic sauce with mushrooms. I love this for a luxury dinner served with crispy potatoes & greens. Ready in 25 minutes!
Lemon. Salt and pepper. How to make garlic butter chicken. Cook the chicken: Place boneless, skinless chicken breasts in between two sheet of parchment paper and flatten slightly with a rolling pin or meat mallet. Season with dried herbs of your choice, a pinch of paprika and salt.
In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.
How to make creamy white wine chicken. This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below. Slice the chicken in half lengthwise to make four smaller cutlets. Season them with salt & pepper and garlic powder, then dredge with the flour.