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2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...
Fish Taco Wraps These quick-and-easy fish tacos are full of chili-crusted halibut, crunchy cabbage and fruity salsa. Using prepared salsa and coleslaw mix means this recipe is on the table in just ...
Season the fish liberally with the barbecue rub and set aside. In a medium bowl, combine the slaw mix with the barbecue sauce. Mix well and set aside. In another medium bowl, combine the tomato ...
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Transfer the fish to a plate. 4. Give the pan a rinse and a wipe; return it to medium-high heat. Heat the tortillas. a minute a side, in two batches. Divide the fish, cabbage, and avocado among ...
Thursday: Seared Halibut Fish Tacos with Cilantro Slaw. Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman ... The best coffee subscription services of 2025 ...
Chef Luke's Best Fish Taco Tips. Choose your oil wisely. ... Serve with slaw. When it comes to taco condiments, Luke keeps it classic: "Pickled cabbage slaw adds crunch, acidity and texture; it's ...
One of the most quintessential sides at a great barbecue is coleslaw. Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and ...
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