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A traditional American jack-o'-lantern, made from a pumpkin, lit from within by a candle A picture carved onto a jack-o'-lantern for Halloween. A jack-o'-lantern (or jack o'lantern) is a carved lantern, most commonly made from a pumpkin, or formerly a root vegetable such as a mangelwurzel, rutabaga or turnip. [1]
In the late 17th century, some farmers cultivated the first vegetable gardens, but growing vegetables did not become common until the early 19th century, when the Napoleonic Wars resulted in the merchant ships staying away. Resident Danes, who brought the tradition of vegetable gardens with them, were usually the first to start growing vegetables.
Industrialization brought an increase in the consumption of fresh meat and vegetables, but rye bread and potatoes continued to be staples. [6] With the arrival of dairy cooperatives in the second half of the 19th century, milk also gained favor, although all kinds of dairy products have been consumed in lesser quantities for millennia.
Celebrate the season with these Halloween trivia questions and answers about candy, movies, music, pop culture, history and other spirited traditions. 75 Halloween trivia questions to test your ...
The time of Samhain, now Halloween, was believed to be a time when the boundary between the worlds of the living and the dead was especially weak. “People would set out food for their beloved dead.
Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...
Halloween-themed bubbles are the perfect boredom-buster for young kids who get antsy when there's a lag in between houses. 4. Pumpkin Erasers. Jack-o-Lantern mini erasers are classic Halloween bounty.
The importance of vegetables to the common people is illustrated by accounts from 16th century Germany stating that many peasants ate sauerkraut three or four times a day. [ 62 ] Common and often basic ingredients in many modern European cuisines, like potatoes , kidney beans , cacao , vanilla , tomatoes , chili peppers , and maize , were not ...