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Liquidambar, commonly called sweetgum [2] (star gum in the UK), [3] gum, [2] redgum, [2] satin-walnut, [2] styrax or American storax, [2] is the only genus in the flowering plant family Altingiaceae and has 15 species. [1] They were formerly often treated as a part of the Hamamelidaceae. They are native to southeast and east Asia, the eastern ...
American sweetgum (Liquidambar styraciflua), also known as American storax, [3] hazel pine, [4] bilsted, [5] redgum, [3] satin-walnut, [3] star-leaved gum, [5] alligatorwood, [3] gumball tree, [6] or simply sweetgum, [3] [7] is a deciduous tree in the genus Liquidambar native to warm temperate areas of eastern North America and tropical montane regions of Mexico and Central America.
The fruits ripen in November to December, and the seeds are wind dispersed. The tree is very attractive and especially valued for its colourful autumn leaves. Oriental sweet gum trees favour an elevation of between 0–400 m (0–1,312 ft), a mean annual rainfall of 1,000–1,200 mm (39–47 in) and a mean annual temperature of 18 °C (64 °F).
In honor of the Iowa teen who made her prom dress out of Wrigley gum wrappers, WalletPop rounded up a pack of budget-stretching alternative uses for gum. We also couldn't resist tying the sticky ...
The wood exudes a sweet-smelling resin when pierced, giving the tree its common name. [ 4 ] Liquidambar acalycina is cultivated as an attractive ornamental tree for parks and gardens, and is hardy down to −15 °C (5 °F) or less.
Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().
Whether you use rice, coconut, flour or sugar, you can keep the mess minimal by making it happen in a large baking dish or on a sheet pan. Elf on the shelf in "snow" (Courtesy Ashley Bryant) 20.
Scaphium affine has culinary and traditional medicinal uses. In English, it is known as malva nut tree, or sometimes "Taiwan sweet gum tree", although these names also apply to the similar Scaphium macropodum (Vietnamese: ươi).