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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
Eva Shortt, a mother of two, does not view a microwave as a necessity in her household. "Microwaves alter the taste of food, take up a lot of room and make nearly everything mushy," she says.
Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano
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A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
Microwaves travel by line-of-sight; unlike lower frequency radio waves, they do not diffract around hills, follow the earth's surface as ground waves, or reflect from the ionosphere, so terrestrial microwave communication links are limited by the visual horizon to about 40 miles (64 km). At the high end of the band, they are absorbed by gases ...
Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...
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