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2. W. R. Case & Sons Cutlery Co. - Wikipedia

   en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

   W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York , around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania , in 1905.

3. I Tried Every Steak at LongHorn Steakhouse & One Juicy Cut ...

   www.aol.com/tried-every-steak-longhorn...

   LongHorn offers this popular steak in two sizes: 6-ounce and 9-ounce portions, priced at $23.99 and $28.99, respectively. Both options cost less than similar-sized filets at my local Outback.

4. Cattaraugus Cutlery Company - Wikipedia

   en.wikipedia.org/wiki/Cattaraugus_Cutlery_Company

   The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little Valley. The company hired expert cutlers from Germany, England, and other U.S. manufacturers, to produce high quality cutlery, and purchased knife-making equipment from the defunct Beaver Falls ...

5. LongHorn Steakhouse - Wikipedia

   en.wikipedia.org/wiki/LongHorn_Steakhouse

   LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.

6. Chris Reeve - Wikipedia

   en.wikipedia.org/wiki/Chris_Reeve

   The idea of an all-steel knife, with both handle and blade made from a single solid bar, started to germinate. [5] Reeve’s resulting one piece knife concept was first produced as a custom knife in 1982. The one piece concept hit production as the 7 inch bladed MK IV, with 40 pieces becoming available for sale early in 1983. [6]

7. As a chef, there are 6 things I'll always order at a steak ...

   www.aol.com/news/chef-6-things-ill-always...

   A medium-rare finish keeps the tender cut of steak flavorful and juicy. I rarely make this treat at home, and a good steak house will know how to do it right. Pair the filet with fries or creamed ...