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“If your cough is not getting better after a week, it is a good idea to check in with your doctor,” says Eric Ascher, D.O., family medicine physician at Northwell Lenox Hill Hospital. But if ...
Coughing after you eat can be just one of those things, or a sign of something more serious. Experts break it down why it happens and what to do if it’s serious.
Eat certain foods. Certain foods have also been shown to help clear congestion, says Dr. Mercola. ... some essential oils can help clear phlegm out of your airways. Essential oils can be diffused ...
Oral mite anaphylaxis (OMA), also known as pancake syndrome, is a disease in which a person gets symptoms after eating food contaminated with particular mites. The disease name comes from reports of people becoming ill after eating pancakes made from contaminated wheat or corn (maize) flour.
A postinfectious cough is a lingering cough that follows a respiratory tract infection, such as a common cold or flu and lasting up to eight weeks. Postinfectious cough is a clinically recognized condition represented within the medical literature.
A post-viral cough is a lingering cough that follows a viral respiratory tract infection, such as a common cold or flu and lasting up to eight weeks. Post-viral cough is a clinically recognized condition represented within the European medical literature. Patients usually experience repeated episodes of post-viral cough.
You probably don’t think too much about eating. You pop something in your mouth, chew it up and swallow it. ... like throat pain, feeling like food gets stuck in your throat or chest, coughing ...
The cough is usually mild compared to that accompanying influenza. [4] While a cough and a fever indicate a higher likelihood of influenza in adults, a great deal of similarity exists between these two conditions. [24] A number of the viruses that cause the common cold may also result in asymptomatic infections. [25] [26]
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