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  2. Peppermint Biscotti Recipe - AOL

    homepage.aol.com/food/recipes/peppermint-biscotti

    In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti; sprinkle with candy. Place on waxed paper until set. Store in an airtight container. Yield: about 3-1/2 dozen. For more great Holiday Cookie Recipes visit www.Tasteofhome.com

  3. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    www.aol.com/food/recipes/lemon-olive-oil-and...

    Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp ...

  4. This Sugar Cookie Biscotti Is Pure Happiness - AOL

    www.aol.com/sugar-cookie-biscotti-pure-happiness...

    Bake the biscotti for 10 minutes, then flip the slices and continue baking until lightly golden and dry, about 10 more minutes. Transfer to a rack to cool completely, about 15 minutes.

  5. Holiday Biscotti Recipe - AOL

    www.aol.com/food/recipes/holiday-biscotti

    Preheat the oven to 350° F. Line a baking sheet with baking parchment. In a small bowl, combine the flour, baking powder, baking soda, salt, and ginger (or cinnamon).

  6. Biscotti - Wikipedia

    en.wikipedia.org/wiki/Biscotti

    Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.

  7. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

    www.aol.com/lifes-short-im-baking-120-201400560.html

    Biscotti We love them simple with sliced almonds, but pistachios, pine nuts, raisins or dried cranberries , or chocolate chips are all great mix-ins. Get the Biscotti recipe .

  8. Bonnie Lynn Tempesta - Wikipedia

    en.wikipedia.org/wiki/Bonnie_Lynn_Tempesta

    Bonnie Tempesta, known as the "Queen of Biscotti". Bonnie Lynn Tempesta (née Bonnie Lynn Marcheschi; January 5, 1953 – September 25, 2014) was an American baker and businesswoman who helped pioneer the gourmet food movement in the United States. Called "the Queen of Biscotti." [1] [2] Tempesta "effectively started the national biscotti craze ...

  9. Camporelli - Wikipedia

    en.wikipedia.org/wiki/Camporelli

    Camporelli or biscotti Camporelli [1] is a light biscuit made with flour, sugar and eggs, and then baked twice. They are characterised by their round, long shape, crispy edges and golden colour, as well as the lack of fat, such as butter. [2] They are used in various tiramisu recipes, served with ice cream or eaten alone.

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