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20-pound turkey: 4 to 5 days of thawing in the refrigerator. ... Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound ...
20-pound turkey: 4 to 5 days of thawing in the refrigerator. 2. Wrap the turkey when thawing it in cold water ... Allow 30 minutes of thawing time for each pound of turkey, which translates to ...
How to thaw a turkey fast. If time is of the essence, you might be eyeballing the microwave. ... You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at ...
Time it out: This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours.
That means a larger 20-pound turkey would need at least five days of thawing time in a fridge set to 40 degrees. “Turkeys must be kept at a safe temperature during ‘the big thaw,’ “ the ...
Turkey Size. How long to thaw? When to start thawing. 4-12 pounds. 1 to 3 days. Monday, Tuesday, or Wednesday. 12-16 pounds. 3 to 4 days. Sunday or Monday. 16 to 20 pounds
Essential tips for safe and even thawing every time. ... thawing at a rate of about 30 minutes per pound. Simply submerge the turkey (in its original packaging) in cold water, changing the water ...
16 to 20 pounds — 4 to 5 days. ... It should take approximately 30 minutes per pound to completely thaw. So, for a 10-pound turkey, you're looking at about 5 hours of thawing time. Here's a ...