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14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
Don’t thaw the turkey in the microwave. Similar to cooking from frozen, this method is food safe. Similar to cooking from frozen, this method is food safe. However it’s not the most practical.
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...
How to thaw a turkey fast. If time is of the essence, you might be eyeballing the microwave. ... Thawing a turkey takes time to ensure the bird is fully defrosted and is safe to cook and eat.
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
There's a lot of planning that goes into hosting Thanksgiving dinner. You need to shop, decorate, and prepare dishes in advance to free up oven space on the big day. It's always wise to avoid any ...
Catherine Falls Commercial/Getty Images. So, you woke up at 7 a.m. and realized that you forgot to transfer the bird from the freezer to the fridge last night.
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