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There are over 400 types of lavender worldwide with different scents and qualities. Two forms of lavender oil are distinguished, lavender flower oil, a colorless oil, insoluble in water, having a density of 0.885 g/mL; and lavender spike oil, a distillate from the herb Lavandula latifolia, having a density of 0.905
English lavender (Lavandula angustifolia) yields an oil with sweet overtones and can be used in balms, salves, perfumes, cosmetics, and topical applications. [7] Lavandula × intermedia, also known as lavandin or Dutch lavender, hybrids of L. angustifolia and L. latifolia.
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.). Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
"In the 60s, the skin tends to become drier, thinner and more delicate due to decreased natural oil production and a decline in collagen and elastin," said Dr. Hannah Kopelman, host of the podcast ...
One 71-year-old reviewer wrote, "Bio-Oil is the BEST skin product on the market.I use it twice a day, morning and before I go to bed. Small lines have disappeared. My skin is very smooth and seems ...
The International Nomenclature of Cosmetic Ingredients (INCI) are the unique identifiers for cosmetic ingredients such as waxes, oils, pigments, and other chemicals that are assigned in accordance with rules established by the Personal Care Products Council (PCPC), previously the Cosmetic, Toiletry, and Fragrance Association (CTFA). [1]
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