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Other varieties and names are Obstkrapfen, Fastnachtskrapfen, Faschingskrapfen, Knieküchle, Auszogne and Kreppel. Ghana – Bofrot; Greece – Svingi, Thiples, Loukoumades. A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0.
In parts of southern and central Germany , as well as in much of Austria, they are a variety of Krapfen (derived from Old High German kraffo and furthermore related to Gothic language krappa), sometimes called Fastnachtskrapfen or Faschingskrapfen to distinguish them from Bauernkrapfen. In Hesse they are referred to as Kräppel or Kreppel.
Knieküchle is a traditional Austrian/German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria, South Tyrol and Thuringia. It has several other names depending on the region, including Auszogne (or Ausgezogene ), Krapfen , Küchl , Nudel , Rottnudel and Schmalznudel .
Doughnuttery in New York City makes a variety of sweet and savory mini cake doughnut flavors and dipping sauces. The Purple Pig has purple potatoes, bacon, and maple. The Purple Pig has purple ...
A jelly doughnut, or jam doughnut, is a doughnut with a fruit preserve filling. Varieties include the German Berliner , the Polish pączki , the Israeli sufganiyot , the Southern European krafne and the Italian bombolone .
Mississippi: Tatonut Donut Shop. Ocean Springs . Adorable Tatonut sells “the only real donut” in the area since 1960, made with potatoes in the dough for an extra tender texture. Weekly ...
Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.
The name comes from German Krapfen, and it is a variation of the Central European pastry known as the Berliner. They are also similar to beignets. The recipe for homemade krofne includes yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon peel, marmalade and powdered sugar. The dough is kneaded and prepared and then cut into small pieces ...
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