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  2. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    Get the recipe for Butter Baked Salmon. ... Get the recipe for Pear, Prosciutto, ... Get the recipe for Bass Packets with Tomato, Corn, Chickpeas, ...

  3. Lillie Fearnow - Wikipedia

    en.wikipedia.org/wiki/Lillie_Fearnow

    [1] [5] The stew was originally created from "onion, parsley, celery, tomatoes, chicken, potatoes, butter beans, salt, pepper, red pepper, sugar and okra." [ 2 ] In 1946 two of her sons—Herbert Clyde Fearnow and George Nelson Fearnow—created a cannery called Fearnow Brothers Cannery in Mechanicsville, Virginia to mass-produce the stew now ...

  4. Birnenhonig - Wikipedia

    en.wikipedia.org/wiki/Birnenhonig

    The pears are boiled and then pressed to obtain juice.The liquid is then heated for six to seven hours. The end product is sweet, opaque, creamy, dark brown and is consumed as a spread on bread or as a main ingredient for Luzerner Lebkuchen, a type of gingerbread.

  5. 65 Christmas side dishes for a very merry holiday spread

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    It’s hard to make a bag of frozen peas feel special, but this spicy side dish does just that. Pair with charred broccoli, fresh ginger and chili pepper flakes, this recipe will make you ...

  6. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 30 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  7. The Most Delicious Signature Meal from Every State - AOL

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    Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...

  8. Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

    firefox-startpage.aol.com/food/recipes/pasta...

    2 cup shelled fresh peas (from about 2 pounds peas in pods) or 2 cups frozen petite peas, thawed; 1 lb campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta; 1 head of butter lettuce or Boston lettuce (about 6 ounces), cored, leaves cut into 3/4-inch-wide slices; 1 cup finely grated Parmesan cheese plus additional for ...

  9. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The heating process during canning appears to make dietary fiber more soluble, and therefore more readily fermented in the colon into gases and physiologically active byproducts. Canned tomatoes have a higher available lycopene content. Consequently, canned meat and vegetables are often among the list of food items that are stocked during ...

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