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Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5] The restaurants ...
Revolution Brewing is a brewery in Chicago, Illinois. It was founded as a brewpub in 2010 on Milwaukee Avenue in the Logan Square neighborhood. [ 2 ] [ 3 ] [ 4 ] A separate production brewery, with canning and bottling lines and a tap room, opened in 2012 about a mile from the brewpub, on Kedzie Avenue in the Avondale neighborhood.
Kino Lorber has acquired North American rights to “Daytime Revolution,” a documentary about the week that John Lennon and Yoko Ono co-hosted “The Mike Douglas Show” in early 1972. Directed ...
The House Theatre of Chicago [78] The Practical Theatre Company; Remains Theatre [79] Redmoon Theater; Wayward Productions (formerly Chicago Fusion Theatre) Windy City Performs [80] Venues. Academy of Music; Drury Lane Theatres; Garrick Theater; Iroquois Theatre; Theatre Building Chicago (Purchased by Stage 773) Uptown Theatre
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The company was founded in Chicago, IL in 1978 by Larry Levy of St. Louis. The first property was D.B. Kaplan's Delicatessen in Chicago's Water Tower Place. [4] In 1982, the company pioneered the concept of fine dining in stadiums and arenas with award-winning restaurants and foodservice locations at Chicago's Comiskey Park (home of the Chicago White Sox) and again in 1985 in Chicago's Wrigley ...
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