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  2. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...

  3. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Pan de coco – Philippine sweet bread; Pan de muerto – Mexican pastry; Pan de regla – Philippine bread with a red bread pudding filling; Pan de Pascua – Chilean cake associated with Christmas; Pan dulce – General name for a wide variety of Hispanic pastries [23] Pandoro – Italian sweet bread [24] Panettone – Italian yeasted cake [25]

  4. Gibraltarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Gibraltarian_cuisine

    The word calentita is the Spanish informal diminutive of the word caliente, and means "nice and warm (or hot)". [1] A very similar dish is widely consumed in Algeria, where it is known as Calentica, Galentita or Karantika. The dish has the same Spanish etymology (the diminutive -ica rather than -ita being typical of eastern Spain).

  5. Pan dulce (sweet bread) - Wikipedia

    en.wikipedia.org/?title=Pan_dulce_(sweet_bread...

    Pages for logged out editors learn more. Contributions; Talk; Pan dulce (sweet bread)

  6. 20 iconic slang words from Black Twitter that shaped pop culture

    www.aol.com/20-iconic-slang-words-black...

    In honor of Black Twitter's contribution, Stacker compiled a list of 20 slang words it brought to popularity, using the AAVE Glossary, Urban Dictionary, Know Your Meme, and other internet ...

  7. Cochinito de piloncillo - Wikipedia

    en.wikipedia.org/wiki/Cochinito_de_Piloncillo

    Mexican breads, pan dulce Cochinitos de piloncillo , also known as marranitos , cochinitos and puerquitos (all meaning "little pigs" in Spanish ), are a typical Mexican sweet bread ( pan dulce ) made with " piloncillo "—a type of sweetener made from sugar cane .

  8. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    The exact origin of the concha is unknown. Many believe that it dates back to the colonial period, and was introduced by French bakers who settled in New Spain. [2] [3] It is also believed that the idea came from a nobleman that dipped a piece of bread into some hot chocolate in front of many people and told them they should do it too.

  9. Glossary of early twentieth century slang in the United States

    en.wikipedia.org/wiki/Glossary_of_early...

    While slang is usually inappropriate for formal settings, this assortment includes well-known expressions from that time, with some still in use today, e.g., blind date, cutie-pie, freebie, and take the ball and run. [2] These items were gathered from published sources documenting 1920s slang, including books, PDFs, and websites.